Frontier Bay Leaf Organic
Organic
Kosher
Botanical Name: Laurus nobilis
USDA Organic
Fragrant, whole organic bay leaf -- indespensible in stews, soups, gravies and sauces. Frontier Organic Bay Leaf is true, sweet bay laurel (Laurus nobilis) and is hand selected. Enjoy bay leaf's sweet, balsamic scent and mildly bitter, herbal bite in soups, gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. Try in Spanish and Creole cooking, and to flavor shellfish, pickling brines, sauces and fish dishes.
Frontier Black Pepper Medium Grind
Organic
Kosher
Ground black pepper
USDA Organic
Frontier Black Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices and is commonly found in spice blends. Black pepper's woody, floral and pungenet flavor is thought to inspire the appetite.
Frontier Onion Granules
Organic
Kosher
Botanical name: Allium cepa, onion
USDA Organic
Frontier Poppyseed
Certified organic
Non GMO Verified
Kosher
Non Irradiated
Enjoy the nutty flavor and tiny crunch of these blue-black seeds on breads, pretzels and muffins as well as salads and noodles. Fold them into cake batters, or grind them to stir into sauces.
22G FRONTIER CINNAMON STICKS
Porcini powder is one of the most significant weapons in your flavour arsenal. Prized by chefs in cooking, porcini powder is an excellent alternative to expensive fresh porcini mushrooms that can be hard to obtain. Use sparingly to add fresh porcini flavour to pasta or gnocchi dough or stir into polenta or farina. Porcini powder can be used to flavour savoury custards, tossed with breadcrumbs for a delicious vegetable gratin topping and brings tremendous flavour to stocks and soups.
Origin:
Bulgaria
Nothing but pure, organic black pepper -- medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.
A light and powdery seasoning infused with black truffle that provides the distinct flavour of black truffle to any dish. Works especially well on meat, fish or vegetable dishes to create an amazing Umami experience.
These aromatic leaves add a distinctive flavour that is slightly spicy and has a hint of anise. Great when used in chicken casserole.
Ground Sumac 150 g 24K
If you enjoy hummus, try topping it with a sprinkling of sumac. Sumac is considered essential for cooking in much of the Middle East. Sumac has a very nice, fruity-tart flavour which is not quite as overpowering as lemon. Flakes from the berry are a lovely, deep red colour which makes a very attractive garnish. Sumac is used to flavour marinades for kebabs, as a garnish on hummus, and in salads such as tabbouleh and fattoush. Ground Sumac adds a wonderful red colour and good lemon flavour to roast chicken.
A mild and aromatic flavour with sweet earthy tones. Grate liberally into puddings, sauces and dips for a nostalgic warmth.
White pepper has a warm and spicy flavour like black pepper. White pepper is ideal to add to white sauces for chicken or fish, and for mayonnaise where colour is important.
Add to stir-fries, Chinese noodle dishes and Vietnamese pho or try adding to syrups and cordials.
Favuzzi Dehydrated Black Truffles 10g
Distinctive features
Our dried black truffles are made from finely sliced, 100% Italian fresh truffles (a variety called Tuber aestivum Vitt. or summer truffle). Dehydrated, they fully retain their flavour and fragrant aromas. Soak them for 5 minutes in water, milk, cream or broth to enjoy just like fresh truffles. Since fresh truffles are very hard to find (and only in season), dried truffles are a way to add a luxurious touch to your dishes year
round.
Uses
Ideal with pasta or in a risotto, they are also delicious on grilled meats or with fish, eggs or omelets.
Ingredients: Dried Italian black truffles, in flakes.
Nutritional Yeast Flaked 50 g Dinavedic
Packed full of essential nutrients with an appealing cheesy flavour. Nutritional Yeast Powder is made by culturing a strain of yeast in sugar cane or beetroot molasses, heat treating it to stop the growth, and drying and processing to flakes or powder. It has an appealing umami-rich flavour, and vegetarians and vegans love it. Use it to season soups and stews, tofu scrambles, rice and pasta dishes.